Lamb and Goat Meat for Sale also Crawfish, Frog Legs, Quail

We have for sale meat from young pasture-raised goats and lambs.
Currently, goat cuts include legs, front quarters, hind quarters, shoulders, loin with ribs, and cubes. Lamb is Frenched rib racks and legs.
We also have frog legs, quail, crawfish tail meat, and whole crawfish.
All meat is federally inspected.
Products are frozen. We no longer ship. Farm sales only.

Available Packages		Price


	Bone-in chops 1-inch thick 1-pound package Sold Out	$
	Boneless cube steaks 5 in a package 1-pound package Sold Out	$
	Ribs 2 slabs per package 3.5- to 4-pound package Sold Out	$
	Bone-in shoulder steaks .75-inch thick 1-pound package Sold Out	$
	Ground 1-pound package Sold Out	$
	Goat fries (testicles) .75- to 1-pound package Sold Out	$
	Fore quarter 7.5- to 8-pound package at farm purchase only, no shipping	$9 pound
	Hind quarter 5.5- to 6.5-pound package at farm purchase only, no shipping	$9 pound

Worldwide, more goat meat is consumed than any other red meat.
Goat meat is a healthy alternative to beef, pork, and chicken because of its lower fat, calorie, and cholesterol content.
Goat meat is a great source of protein and iron.
Caribbean, North African, and Middle Eastern cuisine are becoming increasingly popular.
It's no wonder goat has become a mainstream meat in the United States.
Whether you call it cabrito or chevon, goat meat is a nutritious, delicious, and welcome addition to the dinner table.

Canyon Goat Company, Inc.
324 Velvet Antler Road
Camdenton, Missouri
phone 573-216-9056 (7:00 AM to 8:00 PM central time)
e-mail canyongoat@gmail.com